Action plan to rehabilitate factories and companies to achieve food safety requirements

• Formation of an advisory team of experts in food safety
• Conducting a comprehensive survey of all stages and lines of production, manufacturing, storage, transportation and trading
• Passing through buildings, facilities and equipment to ensure that there are no violations
• Assessment of conformity with safety requirements in accordance with international standards
• Draw a process Flow Chart that identifies the sequence and overlap between the processes
• Identification of potential risks in all operations (physical - chemical - biological risks).
• Identification of Critical Control Points and Critical Limits thereof
• Examine the training and experience records of employees and challenge the level of food safety awareness of employees
• Implementation of an awareness session for employees about the requirements of hygiene, disinfection, sterilization, safe handling of food, and explaining the basics and requirements of food safety in the work environment
• Reviewing used documents and records and proposing a set of necessary forms
• Reviewing hygiene, sterilization and disinfection plans and the way they are implemented on the ground
• Conducting a review and audit mimicking those carried out by the Food Safety Authority
• Providing technical support to close cases of non-conformity and suggesting the necessary corrective measures according to the visit report issued by the audit team in the authority